Austin's Antiquarian Books: Chinese Cooking
| found: 1 books |
Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook
Shelburn, VT, Chapters Publishing, Ltd, 1995. First Edition. Hardcover. (Shelburn, VT: Chapters Publishing, Ltd. 1995. Quarto (7.5" x 10.5"), tan boards, gilt. 352pp. with index. Map endpapers. Beautiful color photography by Louis B. Wallach. Former owner's embossed stamp. With a foreword by Amy Tan. Very good/very good.
Austin's Antiquarian BooksProfessional sellerBook number: 16477
USD 20.00 [Appr.: EURO 18.75 | £UK 16.25 | JP¥ 3164]
Catalogue: Chinese Cooking
Keywords: Cookbooks; Cookery; Chinese Cuisine; Asian Cooking; Chinese Cooking; Asian Cuisine Cookery, Menus, Homemaking
| Pages: 1 |